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FOR THE LOVE OF CHOCOLATE
Friday, February 24, 2006
Dagoba Conacado 73%
This chocolate is an accident. I don't know what went wrong but it tastes like it's burnt. It reminded me of the tomato soup from back in the day when I used to cook. Yuck.
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2006
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March
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February
(9)
Hersheys Extra Dark 60%
Chocolove Strong Dark 70%
Dagoba Conacado 73%
Michel Cluizel Plantation "Concepcion" Noir Venezuela
El Rey Gran Saman 70%
Dagoba eclipse 87%
Dagoba xocolatl
Galler Noir 85
Dagoba Organic Chocolate
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January
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flautaphile
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